In 1924, a talented and enterprising baker from Austria, settled in Brooklyn New York to begin making old-world baking ingredients for a new-world market. Working in small batches, using only the finest ingredients available, he lovingly prepared his almond paste, marzipan, fruit fillings and flavorful spreads. After more than 80 years, bakers, chefs, chocolatiers, and ice cream specialists rely on American Almond products for a wide assortment of premium quality natural nut butters, sweetened nut pastes, finely milled nuts flours, and related specialty ingredients.
This redesign was created to provide an easily accessible and friendly community for bakers around the world. Whether it be a first-time baker seeking specialty ingredients or a culinary professional placing an order, the new design aims to reflect premium quality and inspire originality.